Inspection Report

Florida DBPR Inspection Report
Completed

INKAS GRILL CORP.

250 E PALM DR SUITE F-20 · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620695
Visit number1
Inspection Visit ID10912992
DBPR license2330118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license Oct 1, 2025.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of cooked beans. Also observed raw chicken stored on top of cut pumpkins at reach in freezer. Operator stored products properly. **Repeat Violation**

Repeat Violation
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (91F – Hot Holding) , As per operator fried chicken been there for 3 hours. Operator reheated fried chicken to 169f. **Corrected On-Site**

Corrected On-Site
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers not properly air-dried at shelves located next to three compartment sink.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at three compartment sink soiled.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all 3 reach in coolers shelves.

#5Basic08B-12-5

Basic – Stored food not covered. Observed cooked beans inside the reach in freezer not covered. **Repeat Violation**

Repeat Violation
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the 3 compartment sink with mold like substance. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 3:09 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.