THE NOSH PIT
4040 PARK ST N · ST PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad date marked 10/30 in deli cooler behind front counter. Stop Sale issued. Operator discarded.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna salad date marked 10/30 in deli cooler behind front counter.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 500ppm, diluted and retested at 100PPM) **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep table in back prep kitchen, and on deli coolers behind front counter, are heavily grooved and stained, no longer cleanable. -soda machine nozzles soiled with miscellaneous buildup, operator cleaned and sanitized. **Repeat Violation**
Basic 9
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic tile used in back prep kitchen and food storage room. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles in storage room behind dining area, as well as back prep kitchen/ warewashing area, show water damage and sagging.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards on prep table in back prep kitchen, and on deli coolers behind front counter, are heavily grooved and stained.
35A-03-4Basic – Dead roaches on premises. 1 dead roach in dry storage room in back of dining area. Operator cleaned area. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on deli meat slicer Operator removed, cleaned and sanitized area. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -under cook line equipment, accumulation of grease and food debris.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation. -hood system and floor underneath soiled with accumulation of grease
10-20-4Basic – In-use tongs stored on oven door handle between uses. Operator removed. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler behind front counter vents soiled with dust
Inspector observations synchronized from DBPR on August 18, 2026 7:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.