GALATA KEBAB & PIDE HOUSE Inspection – July 2, 2025

High Priority 1

#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid ant in roach spray underneath prep table in kitchen. Operator removed.

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by prep table.

#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Employee bathroom door.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense(sugar,salt) food.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Pizza station flip top build up of food debris/soil residue on equipment door handles.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on shelves in Frigidaire reach in freezer.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed boxes of single serve foam plates and box of single serve plastic soufflé cups stored on the floor in storage area.

#6Basic02D-01-5

Basic – Working containers of food (sugar)removed from original container not identified by common name.

Florida Food Watch