Inspection Report

Florida DBPR Inspection Report
Completed

PLACITA BAR & RESTAURANT

2951 S BAYSHORE DR · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620710
Visit number1
Inspection Visit ID10913007
DBPR license2327990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw chicken and beef stored over shredded cabbage. Chef removed and stored items on lower shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for pans of black beans in reach in cooler. As per operator was made the day before 10/13.

Basic 6

#1Basic14-18-4

Basic – Beverage tubing/cold plate not separated from stored ice. Observed for bar ice bin. Tubing in contact with drinking ice.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen behind fixed equipment.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at beer reach in cooler.

#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed at cook line hood filters soiled with grease build up.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at water heater area.

Inspector observations synchronized from DBPR on August 20, 2026 3:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.