Inspection Report

Florida DBPR Inspection Report
Completed

CAFE CAIRANO

425 W TOWN PLACE STE 108 · ST AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620716
Visit number1
Inspection Visit ID10913013
DBPR license6502405

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw shell eggs stored over bottle of margarine in standing reach in cooler near back door to kitchen.

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large bottle of soap in hand wash station by triple sink.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash station on make line by reach in cooler used as dump sink. **Repeat Violation**

Repeat Violation
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by soda machine.

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pans, pots, and lids on rack in back of kitchen.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking wearing watch

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Guard around flat top grill and side of range on cook line. Gaskets of reach in coolers throughout kitchen. **Repeat Violation**

Repeat Violation
#4Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. In women's bathroom.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In flip top reach in cooler next to hand wash station on make line.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges, tomatoes, and berries stored over bread, pancake mix, and other bottles of sauce in bottom section of reach in cooler across from cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 11:47 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.