Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled and full of debris closest to drive up window.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed bottle of drinking water next to steam tables, employee removed. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed employee keys on prep table close to fryers, employee moved keys off table. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pans in ware washing area stacked together and wet.

Basic – Floor not cleaned when the least amount of food is exposed. Observed soiled floors throughout kitchen .

Basic – Garbage on the ground and/or pad around dumpster. Observed trash scattered around the dumpster.

Basic – Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor .

Basic – In-use utensil stored in sanitizer between uses. Observed a utensil in sanitizer bucket on the cook line , employee removed item and replaced the sanitizer and bucket. **Corrected On-Site**

Basic – Wet mop not stored in a manner to allow the mop to dry.Observed wet mop stored inside mop bucket not hung to dry.