Inspection Report

Florida DBPR Inspection Report
Warning

COMFORT INN AND SUITES

6752 W INDIANTOWN RD · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3620734
Visit number1
Inspection Visit ID10913031
DBPR license6019683

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage cooler at buffet area: cream cheese (48F – Cold Holding); yogurt (45F – Cold Holding); butter (47F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage cooler at buffet area: cream cheese (48F – Cold Holding); yogurt (45F – Cold Holding); butter (47F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. thermal container at coffee station: milk (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, discarded after four hours. Educated operator on time control and Emailed time control procedure to operator. **Warning**

WarningStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded cheese (71F – hot Holding) Observed in dish without ice at buffet. ; scrambled eggs (121F – Hot Holding) Observed in steam well at buffet. Per operator, products put out at 6am and discarded at 10am. Advised operator to use time control. Time control procedure emailed to operator. **Warning**

Warning

Intermediate 2

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets. **Warning**

Warning
#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Not available at time of inspection. **Warning**

Warning

Basic 1

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 8:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.