Inspection Report

Florida DBPR Inspection Report
Completed

GUACA-MOLE

1455 NW 107 AVE SPACE 466 · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620744
Visit number1
Inspection Visit ID10913041
DBPR license2338251

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed Raid brand household insecticide stored under handwashing sink cabinet next to 3 compartment sink.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F – Cold Holding) at reach in cooler unit , as per staff delivered less than 4 hours ago, instructed staff to relocated to rear reach-in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food residues.

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic lid container stored inside handwashing sink at kitchen area. **Repeat Violation**

Repeat Violation
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at kitchen line area. **Repeat Violation**

Repeat Violation
#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food handling employee Paulina Chavez not informed of her responsibility to report to the person in charge information about her health and activities related to foodborne illnesses.

#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at handwashing sink at kitchen line area. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed inside container of cooked beans at reach-in cooler unit.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed two CO tank unsecured next to soda rack on the back.

#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed at reach in cooler unit.

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food containers not separated or marked at reach-in cooler unit top shelf.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed torn gasket at reach-in cooler unit.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at kitchen line area. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gasket soiled.

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe under handwashing sink at kitchen cook line area. **Repeat Violation**

Repeat Violation
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed two unlabeled containers at preparation table at kitchen line area, as per staff seasoning and sugar.

Inspector observations synchronized from DBPR on September 3, 2026 11:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.