DICK'S WINGS & GRILL
2434 MAYPORT RD · ATLANTIC BEACH · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touching raw beef and the proceeded to touch ready to eat bun. Inspector intervened and spoke to employee regarding handling of raw food. Employee washed hands properly. **Corrective Action Taken**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee engaging in food preparation with ready to eat cut onion,cut lettuce with bare hands. Inspector intervened and spoke to employee regarding handling of ready to eat food. Employee washed hands and placed on gloves.
35A-02-7High Priority – Live, small flying insects found. Observed total of 5 flying insects. 4 flying insects in kitchen area. 1 flying insect in bar area. **Warning**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee without proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled on cook line. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch and bracelet.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed light shining at bottom of exit door.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed cook line floor soiled and soiled behind equipment. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket . Employee will hang mop to dry properly. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 20, 2026 4:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.