CHINA WOK
8490 HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of eye drops stored in reach-in cooler on cooks line. Operator removed eye drops. Discussed cleaning and sanitizing area. **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Two 5lb cans of hoisin sauce stored on shelf near walk-in cooler are dent at seams. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bare hand touch debit card from customer then touch clean utensils and single-serve items. Discussed with operator proper hand-hygiene techniques. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Cardboard used to line container with fried chicken stored on top. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with raw beef in reach-in freezer near walk-in cooler. **Repeat Violation** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Sheet pan of raw chicken stored above a sheet pan of raw beef in reach-in freezer near walk-in cooler. Container of raw meat stored on top of cream cheese in walk-in cooler. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw meat stored on top of cream cheese in walk-in cooler. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line. Operator placed items in reach-in freezer. Rechecked temp. a. cooked pasta (53F – Cold Holding) 44f b. cooked ribs (46F – Cold Holding); 41f c. cooked chicken (45F – Cold Holding) 40f **Corrective Action Taken** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored near three-compartment sink are stained with black substance. **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. **Warning**
05-14-5Intermediate – Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 12
14-45-4Basic – Cardboard used to line bottom shelves of prep table. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on shelf with coffee. **Warning**
35B-01-4Basic – Exterior door has a gap at bottom that opens to the outside. **Warning**
08B-38-4Basic – Food stored on floor. Two five gallon containers of water stored on floor in walk-in cooler. **Warning**
10-07-4Basic – In-use utensil stored in standing water 84f degrees Fahrenheit. **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open beverage stored in reach-in cooler on cooks line. Operator removed open beverage. Discussed cleaning and sanitizing area. **Warning**
25-32-4Basic – Reuse of soy sauce containers in walk-in cooler. **Warning**
08B-12-5Basic – Stored food not covered. Container of broccoli, peeled onions, and garlic not covered in walk-in cooler. **Warning**
08B-17-4Basic – Unwashed vegetables stored above peeled oranges and cooked pork in walk-in cooler. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 11:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.