Basic – Bowl or other container with no handle used to dispense food. Plastic cups in bulk flour and rice on dry goods shelf.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean cam to containers on shelf by back door and pans above triple sink not inverted.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry goods shelf with canned goods.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees at make line wearing watches. Employees removed. **Corrected On-Site**

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Customer self service bottled lemonades missing label for production location and date.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled waters in several reach in coolers in kitchen.

Basic – Working containers of food removed from original container not identified by common name. Seasoned flour containers by fryer not labeled.