FLA YACHT CLUB
5210 YACHT CLUB RD · JACKSONVILLE · Duval County · FL 322108398
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed multiple raw fish items that have been vacuum sealed on-site with no label stating fish must be removed from packaging before thawing per approved HACCP plan. **Warning**
Intermediate 3
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed; no approved HACCP plan for raw meats being held for more than 48 hours being vacuum sealed on-site. No process waiver for cooked food items that have been vacuum sealed on-site. Establishment has an approved HACCP plan for only raw fish items. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked chicken prepared on site stored in walk-in cooler that has been previously frozen with no date marking when cooked chicken was removed from freezer.
03G-06-5Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed multiple food items that have been vacuum sealed on-site with no labeling per approved HACCP plan. **Warning**
Basic 4
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. Observed establishment ordering raw clams and removing clams to hold them in clear plastic containers in walk-in cooler over night.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple raw fish fillets thawed in original commercial packaging stored in reach in cooler at end of main cook line. Fish items have label indicating to remove from commercial packaging prior to thawing. Employee removed all fish items from packaging. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored under prep table near dish area in side kitchen.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored with food items inside in walk-in cooler.
Inspector observations synchronized from DBPR on August 20, 2026 4:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.