FANCY SUSHI AND GRILL
463875 SR 200 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handing raw chicken with gloves on, employee then went to hand wash sink, did not take off gloves, washed hands with gloved on, then handled ready to eat foods. Manager educated employee. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed streak on cook line in reach in cooler at 58F, for an hour and a half per manager, steak was sitting on a plate above the chill line of the cooler, manager placed steak in ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic wrap with a dried piece of shrimp in box, manager cleaned out shrimp. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in ware wash areas blocked by trash can, manager moved trash can. Hand wash sink at end of cook line filled with food debris. Manager cleaned out sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in ware wash area. Manager re filled paper towels. **Corrected On-Site**
53B-11-4Intermediate – Records/documents for required employee training appear to be falsified. Observed two certifications where white out was applied to the employee name, date of training, and expiration date, information was changed after white out was applied. Manager updated information on a new certificate. **Corrected On-Site**
Basic 13
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard lining shelves by back door. Manager removed cardboard. **Corrected On-Site** **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in ware wash area has a hole In it.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed two cutting boards on cook line that are grooved with one having a chunk of the corner missing.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating In food prep area at wait station at kitchen entrance, employee took food and relocated. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food on food prep table over dood to be served to the public.
08B-38-4Basic – Food stored on floor. Observed box of tempura batter near fryer station on floor manager picked flour up off floor and set it on a shelf. **Corrected On-Site**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Observed unbagged garbage/debris on ground in dumpster area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between food prep tables. On cook line.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed non food grade drill on shelf with single service food items. Manager removed the item. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over ready to eat commercially processed garlic.manager relocated the garlic. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping clothes on food prep tables in kitchen area. Manager put wiping clothes in sanitizer buckets. **Corrected On-Site**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer bucked mixed with sanitizer and soap per employee. Employee remade bucket with sanitizer only. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed ketchup in reach in cooler on cook line not labeled.
Inspector observations synchronized from DBPR on August 14, 2026 12:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.