KOUSINE PERUVIAN KITCHEN
841 N FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-20-4High Priority – Cook washed hands with no soap. Reviewed proper hand washing and cook properly washed hands. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched cell phone with gloves on then touched clean equipment without removing gloves and washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Right flip top – Raw fish stored over ready-to-eat corn. Operator stored all items properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left cookline flip top – rice (50F); cooked shrimp (47-52F); calamari (47-48F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left cookline flip top – rice (50F); cooked shrimp (47-52F); calamari (47-48F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by walk in cooler blocked by large pots. Operator removed. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler. Operator replaced. **Corrected On-Site** **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. By flip tops and by walk in cooler. Operator replaced. **Corrected On-Site** **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
36-34-5Basic – AC vents soiled with accumulated food debris, grease, dust, or mold-like substance – dining area, over flip top coolers and hallway. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups in bulk sugar and bulk salt. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.