Inspection Report

Florida DBPR Inspection Report
Warning

F & D CANTINA

617 E CENTRAL BLVD · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3620789
Visit number1
Inspection Visit ID10913086
DBPR license5810491

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 49F cold holding in insufficient ice bath at in wait station . Operator immediately put in sufficient ice bath for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#7Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In wait station cooler. Ambient thermometer reading 28F, when was 41F

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener. -interior of Ice machine . -Soda gun nozzle at bar. Operator immediately cleaned **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee Filled container in hand sink. Advised hand sinks are only used for handwashing

#10Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 148) **Warning**

Warning
#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In flour container. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Sacks of flour and sugar on floor in storage area. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher -Vents in cooler walk in cooler

#4Basic25-05-4

Basic – Single-service articles improperly stored. Case of To go bags on floor in storage area. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour. Operator immediately labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 11:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.