Inspection Report - Florida Food Watch

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold;clear beef stew 47F temped 2:14pm made yesterday at 5pm, red beef stew temped 2:14pm 51F made yesterday. 12 plus hours cold hold.

Stop Sale

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold;clear beef stew 47F temped 2:14pm made yesterday at 5pm, red beef stew temped 2:14pm 51F made yesterday. 12 plus hours cold hold.

Intermediate 1

#10Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Fixed can opener on prep table soiled with rust.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed metal 2oz cup being used to scoop cheese, no handle on scoop.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in back storage room.

#3Basic36-32-5

Basic – Ceiling shows damage or is in disrepair. Observed cracked/bulging ceiling above dish machine.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease.

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed stacks of taco plates being stored on the floor in back storage room.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board.

Florida Food Watch

RESTAURANTE LOS 3 HERMANOS LLC

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 7