BEEF'O'BRADY'S
7050 NW 140 ST · CHIEFLAND · Levy County · FL 32626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found One fly crawling on prep table in server station.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table at cookline: chicken (49F – Cold Holding). Employee stated the chicken was placed into this cooler from the walk-in cooler approximately one hour prior. Employee added ice to the chicken to rapidly cool it to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table in back of kitchen soiled with food debris and/or black substance. **Repeat Violation**
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. No running water at handwash sink in bar area. Employee stated they are utilizing the handwash sink in the server station to wash hands until the sink can be repaired.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside pan of Parmesan cheese at cookline. Employee discarded the single-use cup during this inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. 1. Wet nested pans on clean dish rack in ware wash area. 2. Wet nested drink cups on counter in server station. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked pan lid in-use inside cooler in server station. **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on interior of reach-in cooler door near fryers. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Foil lining bottom shelf of prep table at cookline soiled with food debris and torn. Employee replaced the foil during this inspection. 2. Green shelf inside beer cooler heavily soiled with mold-like substance. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label stuck to outside of large metal pan on clean dish rack in back of kitchen.
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Floor below equipment near dish machine soiled with lime-like substance. 2. Air vent on ceiling in kitchen near cookline soiled with dust. **Repeat Violation**
33-30-4Basic – Unnecessary items stored in garbage enclosure. Broken cooler and two sheets of plywood stored beside dumpster.
29-03-4Basic – Water draining onto floor surface. Water draining into bucket overflowing onto floor inside walk-in beer cooler.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking from handles at handwash sink in server station.
Inspector observations synchronized from DBPR on September 2, 2026 11:58 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.