HUNGRY BEAR DRIVE IN Inspection – August 12, 2025

High Priority 2

#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk stored in reach-in cooler next to drive thru window dated 8/4.

Stop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to drive thru window: cheese (45F – Cold Holding). Employee placed cheese on top shelf of cooler to get better air flow. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee stated establishment will cook undercooked hamburgers if asked. Inspector provided operator with consumer advisory. Employee placed consumer advisory in window during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee eggs stored in reach-in cooler across from cook line grill.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to kitchen hand washing sink.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer next to walk up window. Hood vents above cook line grill. **Repeat Violation**

Repeat Violation

Florida Food Watch