Inspection Report

Florida DBPR Inspection Report
Completed

CMX DAYTONA

1850 LEGENDS LANE STE 100E · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateSeptember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620840
Visit number1
Inspection Visit ID10913137
DBPR license7407433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tcs ranch dressing 44f,advised to keep a lower level **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -table blocking path to hand sink on cookline. Per chef they had moved table to clean. – pallet with oil blocking path to handsink in prep area **Corrected On-Site**

Corrected On-Site
#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. -chef ,viewed email schedule to take test on Monday

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -popcorn station in sink by entrance to kitchen **Corrected On-Site**

Corrected On-Site
#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -per chef employees don't have cards on them.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount,ice machine next to storage rakes

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. -gasket torn on cooler,cookline

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -small amount of grease on hoods, can see where establishment has been wiping -exterior of popcorn container

#5Basic25-05-4

Basic – Single-service articles improperly stored. -box of cups on floor in storage room **Corrected On-Site**

Corrected On-Site
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – by soda boxes **Corrected On-Site**

Corrected On-Site
#8Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -under popcorn storage area

Inspector observations synchronized from DBPR on August 22, 2026 7:37 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.