GATORS DOCKSIDE
15241 US 441 · EUSTIS · Lake County · FL 32726
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Buffalo dip **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (48F – Cold Holding) turkey (47F – Cold Holding) ham (46F – Cold Holding) gyro (56F – Cold Holding) burger patty (46F – Cold Holding); raw chicken (46F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours pasta (48F – Cold Holding) turkey (47F – Cold Holding) ham (46F – Cold Holding) gyro (56F – Cold Holding) burger patty (46F – Cold Holding); raw chicken (46F – Cold Holding) **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior all fryers Fryer baskets Interior chips container Under all cooler drawers Tops of grooved grill Cutting boards Back wall and hood system Interior oven Meat slicers Interior waring press Water interior salad bar Interior server tall boy Lemon slicer **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times next to slicer **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Over 3 comp sink **Warning**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. In chip containers **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Through out kitchen **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Walk in cooler door insulation exposed Slide on top half ice machine broken **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen and walk in freezer **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Walk in freezer **Corrected On-Site** **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Plastic food containers **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All handwashing sinks soiled Exterior fryer soiled Lids and surrounding area on cold tables Sides and fronts of all hit side equipment Exterior oven Drip pan stove top All prep shelves Bread racks Racks walk in cooler **Repeat Violation** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Save a day **Corrected On-Site** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. **Corrected On-Site** **Warning**
14-12-4Basic – Utensils in poor condition. Flour sifter Rubber spatula **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.