Inspection Report

Florida DBPR Inspection Report

GIUSEPPE'S BROOKLYN OVEN I LLC

2135 SW HWY 17 · ARCADIA · DeSoto County · FL 34266

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Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620862
Visit number1
Inspection Visit ID10913159
DBPR license2400332

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark on pizza at the front counter, owner corrected by placing time marks on the pizza. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer in the kitchen with food debris on it.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent owner a copy by email, will have employees sign. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken noodle soup not date marked or labeled, employee stated was made yesterday morning.

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Owner printed license before end of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee drinks in different areas in food preparation area.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler is not working, owner stated work order is in. **Corrective Action Taken**

Corrective Action Taken
#4Basic08B-38-4

Basic – Food stored on floor. Observed several soda dispenser boxes on the floor in the kitchen.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old label on container in the dish area.

#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the sanitizer bucket read at 00ppm, employee changed the solution and was 100 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:45 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.