BISTRO 103
7707 NW 103 ST · HIALEAH GARDENS · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw ground beef stored over precooked vegetables. Also observed raw chicken and raw salmon stored over cut lettuce in the reach in cooler across from the ice machine. **Warning**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher temperature not reached 165F. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in the hand washing sinking sink located at kitchen and also at ware washing area. Operator replaced the paper towel. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed in the hand washing sinking sink located at kitchen and also at ware washing area. **Corrected On-Site** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in the hand washing sinking sink located at kitchen and also at ware washing area. Operator replaced battery on the paper towel dispenser. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed Expired on 2021. **Warning**
Basic 16
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles with water damage at cook line area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at cook line. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler by the Ice machine at kitchen not working. Unit used as storage. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reaching in cooler gasket torn, unit located at cook line next to the griddle. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed by the ice machine at kitchen. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed kitchen floor soiled mostly under the cooking equipments. Also observed walk in freezer floor soiled. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy accumulation of ice buildup in the walk in freezer. **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed Final rinse temperature gauge not working. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at cook line soiled. **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees personal water bottle stored in the preparation cooler at cook line. Operator removed it. **Warning**
14-33-4Basic – Reach-in cooler shelf with rust that has pitted the surface observed underneath the grill at cook line. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler, unit located at cook line next to the griddle. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers. Observed on preparation table at cook line. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 8:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.