SAVANH OF LAOS
5667 SEMINOLE BLVD · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Staff in kitchen handled raw chicken and shrimp, then proceeded to change gloves with no hand wash. Discussed proper handwashing with operstor
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
Intermediate 1
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not inverted next to rice warmer
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on top of foil wrapped pvc pipe protruding from wall on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal cart in center of kitchen heavily soiled Cooler gaskets soiled
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 8:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.