PASTAIO 00
10472 SW VILLAGE CENTER DR · PORT ST LUCIE · St. Lucie County · FL 34987
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – 2 Live, small flying insects found. 2 landed on unused pasta machine. Next unannounced. Manager attempted to removed flies and removed machine from kitchen. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 4 ounces Raw chicken 8 pounds. butter 63F cold holding, raw chicken 63F cold holding **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line – Heavy whipping cream 72F cold holding; Salad 47F cold holding, Cooked ribs 50F cold holding, out of temp less than 4 hours. Lasagna 50F cold holding Advised to rapid chill. butter 63F cold holding, raw chicken 63F cold holding in cooler more than 4 hours. Walk in cooler Per Manager and Chef just had a produce delivery and was in and out of cooler within last hour. Cooked pasta 47F cooling made 1 hour ago, soup 63F cold holding, cooked sausage 55F cold holding, raw salmon 50F cold holding. **Admin Complaint**
Intermediate 4
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Manager placed tags with products. **Corrected On-Site** **Repeat Violation**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Per Manager, opened Tuesday. Manager corrected. **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ B.B 6-25-20
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Cleaned in dish machine. **Corrected On-Site** **Repeat Violation**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sauté cooler.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food stored on floor. Bulk oil. Manager placed on crate. **Corrected On-Site** **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 1. Removed by manager. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Small pizza cooler.
Inspector observations synchronized from DBPR on September 3, 2026 12:26 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.