Inspection Report

Florida DBPR Inspection Report
Warning

STONEWOOD TAVERN & GRILL

1210 S INTERNL PKWY #146 · HEATHROW · Seminole County · FL 32746

Restaurant history →

Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3620886
Visit number1
Inspection Visit ID10913183
DBPR license6903731

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – clam chowder (41f-47f – Cooling). Date marked 10/19 **Warning**

Warning
#5High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

Stop Sale
#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. – can of sliced peaches

Stop Sale
#7High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. – employee beverage

Stop Sale
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Blue cheese olives (51F – Cold Holding). Observed on ice. Employee added ice and water. – tuna (52F – Cold Holding); – cooked noodles (52F – Cold Holding); – shredded cheese (51F – Cold Holding); – cut tomato (51F – Cold Holding) Manager states brought out to cooler less than 2 hours. Operator put on ice **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic24-14-4

Basic – Clean utensils stored between equipment and wall. – knives between flip top doors

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs on grill handles **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – area between flip top doors at cookline

Inspector observations synchronized from DBPR on August 19, 2026 8:14 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.