Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA CHICKEN STEAK AND SEAFOOD

1044 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759

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Inspection Summary

Inspection dateDecember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620891
Visit number1
Inspection Visit ID10913188
DBPR license5911395

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw Chicken over peppers and other seasoning in walk-in cooler. -Raw shell eggs over fish in make-table cooler next to ice-machine. Operator rearranged. **Corrected On-Site**

Corrected On-Site
#11High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw beef being cut and placed in bowl on top of flour bulk container. Operator placed on prep table. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Pink and yellow substance below dish machine identified as degreaser and soap. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Several styrofoam bowls used in chicken make-table cooler and in bulk containers containing flour. **Corrected On-Site**

Corrected On-Site
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic35A-03-4

Basic – Dead roaches on premises. One dead roach between make-table cooler and ice-machine. Operator cleaned. **Corrected On-Site**

Corrected On-Site
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottles on prep table next to drink cups at drive thru window. Operator relocated. **Corrected On-Site**

Corrected On-Site
#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach-in cooler next to dish machine. Operator segregated. **Corrected On-Site**

Corrected On-Site
#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Several boxes on top of grease receptacle. Garbage around dumpster.

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in Sazon bulk container. **Corrected On-Site**

Corrected On-Site
#8Basic33-16-4

Basic – Open dumpster lid.

#9Basic08B-12-5

Basic – Stored food not covered. Uncovered chicken wings in walk-in cooler and pasta in front counter reach-in cooler. Operator covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 7:39 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.