WOODLAND
624 SOUTH HWY 19 · PALATKA · Putnam County · FL 32177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. Observed 2 flies in prep/ware washing area.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Multiple cans of Raid pesticide stored on shelf by rear exterior door.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bottom shelf of cook line, chicken wings (52F – Cold Holding) operator added ice and at conclusion of inspection, chicken wings second temperature (47F – Cooling). Discussed alternative storage options with operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In fryer basket on cook line, cooked chicken wings (119F – Hot Holding) employee placed back into fryer and chicken wings second temperature (167F – Reheating). **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the wait station reach in cooler open container of milk from previous day missing product date marking.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area with debris around the blade. Mold like substance observed on dining room soda machine ice dispenser chute, operator began to clean. **Corrective Action Taken** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Over 5 food handling employees present at time of inspection with no certified food manager present. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle of table cleaning sanitizer. Operator labeled. **Corrected On-Site**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table on the main cook line. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on box of gloves on the cook line. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartment sink, clean containers stacked while wet. **Repeat Violation**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well for ice cream scoop turned off. Employee turned back on. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket with mold like substance build up. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. In walk in cooler container of cut cabbage for coleslaw with label for blue cheese labeled 6/21. Discussed with operator who asked employee to correct. **Corrective Action Taken**
33-16-4Basic – Open dumpster lid. Dumpster lid open.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Uncovered cut tomatoes stored under box of unwashed tomatoes in the walk in cooler. Operator switched storage levels and covered cut tomatoes. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board of cook line.
Inspector observations synchronized from DBPR on September 8, 2026 12:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.