MILLER'S ALE HOUSE
907 TAYLOR RD · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -bartender touching cut orange to place on glass with bare hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -blue cheese and shredded mozzarella at 52°f in reach in cooler. In cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -blue cheese and shredded mozzarella at 52°f in reach in cooler. In cooler overnight.
Basic 6
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
10-17-4Basic – In-use knife/knives stored under toaster. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -grease, food debris buildup under grill.
22-16-4Basic – Reach-in cooler drawers have accumulation of soil residues.
27-14-4Basic – Self-closing metering faucet does not provide water for at least 15 seconds. -sink on right side, ladies restroom.
Inspector observations synchronized from DBPR on August 17, 2026 7:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.