HIBACHI EXPRESS SUN POINT INC
3064 E COLLEGE AVE · RUSKIN · Hillsborough County · FL 33570
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi Rice held on time not time marked. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 117 F- retemp 147 F, vegetables 126 F- retemp 182 F on cook top, employee turned up heat. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board across from walk in cooler.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Fan blocking handwash sink on cook line. Sponge in handwash sink.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in sugar, manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board across from walk in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to rice cooker. Employee removed at time of inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table at sushi bar. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee cooking food with no hair restraint.
08B-38-4Basic – Food stored on floor. Broccoli on the floor. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 98 F. **Repeat Violation**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not handle first.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.