High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher cleaning dirty dishes switch to putting away clean dishes, no handwash. Spoke with operator, employee properly washed hands before returning to work. **Corrective Action Taken**

High Priority – Toxic substance/chemical improperly stored. Observed orange container of chemical stored over single service cups at front counter. Operator removed. **Corrected On-Site**