Inspection Report

Florida DBPR Inspection Report

LANGUE VALLE HONDURAN RESTAURANT LLC

1886 40TH TER SW · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateOctober 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620930
Visit number1
Inspection Visit ID10913227
DBPR license2102798

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the right side stand alone cooler, observed raw chicken placed over raw pork and raw beef. Operator rearranged for proper storage. Provided operator with DBPR safe refrigerator storage. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shelled eggs (62F – Cold Holding) operated stated raw shelled eggs had been out of refrigeration for 40 minutes. Educated operator on time as a public health control. Operator began filling out time as a public health control form. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The handwashing sink next to the cook top was being blocked with two step ladders. Operator removed step ladder to allow access to the handwashing sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen beans not labeled, operator stated they had been prepped and frozen 5 days ago. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed multiple containers in kitchen with old labels stuck to containers. Label stating chicken in one container was used for oat meal flour. Label stating chicken was used for storing clean dishes.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour, oat meal flour, corn starch, sugar, and salt containers have been removed from original packaging and are not labeled. Operator labeled all food containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.