Inspection Report

Florida DBPR Inspection Report
Completed

CRACKLIN' JACKS

2560 39 ST SW · NAPLES · Collier County · FL 34117

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620933
Visit number1
Inspection Visit ID10913230
DBPR license2101754

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (46F – Cold Holding); half and half (47F – Cold Holding). Operator discarded product. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meats and cooked noodles reach in cooler date marked.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Educated employee on proper storage of drinks. Employee moved for proper storage. **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee subway sandwich not marked or segregated from drinks in bar area.

#3Basic08B-38-4

Basic – Food stored on floor. Observed buckets of pickles stored on floor of walk in cooler. Repeat 4/18/2025.. Operator moved for proper storage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed handle for ice scoop touching ice.

Inspector observations synchronized from DBPR on August 18, 2026 7:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.