Inspection Report

Florida DBPR Inspection Report
Warning

FAMOUS GREEK SALADS & SANDWICHES

2508 A MCMULLEN BOOTH RD · CLEARWATER · Pinellas County · FL 33761

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3620951
Visit number1
Inspection Visit ID10913248
DBPR license6214084

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine being run with without sanitizer. Bucket empty. Operator changed out sanitizer bucket. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was on cell phone, he touched his hair while putting on hair restraint and then touched clean dishes out of dish machine **Warning**

Warning
#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixing bowl was washed at the sink next to the dish machine, not sanitized and put away with clean bowls **Warning**

Warning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed at room temperature in packaging that states the fish must be kept frozen until ready for use then removed from packaging frozen -72F. See stop Sale **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Potato salad 46F cold hold, cut tomatoes 50Fcold hold, Lettuce 46F cold hold. All food was brought up to the line from other coolers less than 4 hours ago. Staff placing food on ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Food pans in front of hand wash sink. Employee moved pans. **Warning**

Warning

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop Sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on September 7, 2026 1:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.