Inspection Report

Florida DBPR Inspection Report
Enforcement

WAFFLE HOUSE #590

219 SANDY CREEK PARKWAY · SAINT AUGUSTINE · St. Johns County · FL 32095

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Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3620966
Visit number1
Inspection Visit ID10913263
DBPR license6500765

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On small board over grill on cook line for eggs is not marked, employee corrected during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottles of super dish detergent stored on prep table in prep area by single burner unit and steam wells, bottles moved. **Corrected On-Site**

Corrected On-Site
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket at end of front counter reading 200ppm, remade to 100ppm **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee drinks and lunch boxes stored over boxes of raw bacon in reach in cooler in prep area.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One employee handling food on cook line, employee corrected during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:34 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.