Inspection Report

Florida DBPR Inspection Report
Completed

DAVILA'S PIZZA

8418 20 ST · VERO BEACH · Indian River County · FL 32966

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620978
Visit number1
Inspection Visit ID10913275
DBPR license4105215

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over blocks of mozzarella in glas single door cooler

#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. It is determined that pizza and sauce were placed into service 35 minutes ago. Employee added time to board **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat test strips

Basic 10

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Male cook on grill

#2Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Along back wall of kitchen. Manager states portable AC unit was left on over night and tank got overfilled resulting water to leak out

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floors under cook line equipment have build up and along wall base throughout kitchen

#5Basic08B-38-4

Basic – Food stored on floor. Jug of oil on floor **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior of multiple reach in cooler doors have foam board exposed. Front counter cooler door and single door freezer.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease and dust buildup **Repeat Violation**

Repeat Violation
#8Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes on floor in dining area

#9Basic08B-12-5

Basic – Stored food not covered. Pizza pies used on time. Manager covered pizza with tray **Corrected On-Site**

Corrected On-Site
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Wall above hood system has dust buildup. -Wall behind stove has old food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 7:45 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.