CHINA CHEF RESTAURANT
4042 N GOLDENROD RD · WINTER PARK · Orange County · FL 32792
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm chlorine. Operator will wash, rinse and sanitize in 3 compartment sink**Warning** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Multiple bags in reach in freezer
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Make table raw chicken over ready to eat
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in freezer
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches underneath prep table **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with degreaser not labeled next to cook line and 3 compartment sink
Basic 19
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-05-4Basic – Cardboard used to line food-contact shelves. Inside reach in freezer
35A-03-4Basic – Dead roaches on premises. 2 dead roach behind reach in cooler at cook line 2 dead roaches inside electrical box at prep station Total: 4 dead roaches **Warning** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink at cook line shelf
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Torn Gaskets in prep reach in cooler
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door and emergency exit door in hallway next to restrooms
36-73-4Basic – Floor soiled/has accumulation of debris. Build up grease under cook line equipment
08B-38-4Basic – Food stored on floor. Oil containers at cook line
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At Cook line
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop inside cornstarch **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. At prep table
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave with food debris
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease around cook line equipment Hood filters soiled with accumulation of grease Fan covers soiled with dust in walk in cooler
29-08-4Basic – Plumbing system in disrepair. Mop sink
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in 3 compartment sink
22-16-4Basic – Walk in cooler interior/shelves have accumulation of soil residues.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and cornstarch not labeled
Inspector observations synchronized from DBPR on August 18, 2026 7:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.