Inspection Report

Florida DBPR Inspection Report
Completed

THE BOAT OF PORT ORANGE

5395 S RIDGEWOOD AVE · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620991
Visit number1
Inspection Visit ID10913288
DBPR license7407688

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above packaged hot dogs inside storage cooler. **Corrected On-Site**

Corrected On-Site
#5High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -quart ammonium sanitizer 500+ppm inside basin of 3 compartment sink inside the bar. Person in charge drained and used test strips to control new sanitizer strength. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -shredded lettuce opened prior day, employee corrected, employee added date

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -items stored inside basin to hand wash sinks **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Melissa

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging in walk in cooler around bread racks **Corrected On-Site**

Corrected On-Site
#2Basic33-23-4

Basic – Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -edges of window at end of cook area -bottom of cabinet beneath hand sink -side of deep fryer

Inspector observations synchronized from DBPR on August 18, 2026 7:35 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.