HIBACHI EXPRESS
5921 UNIVERSITY BLVD W STE 1 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Commercially packaged raw beef stored over bucket of sauce in walk in cooler. Moved by manager. **Corrected On-Site**
Intermediate 4
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees hired over 60 days with no proof of training
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 employees with no proof of form completed **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink next to ware washing area. Manager provided **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve turned off at hand wash sink opal sushi bar and in kitchen on right side of entrance door. Manager turn hot water on **Corrected On-Site**
Basic 7
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Card board under prep table in kitchen with stored food
14-11-5Basic – Equipment in poor repair. Reach in cooler on front line with torn gasket **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bucket of teriyaki sauce stored on floor in kitchen. Moved by manager. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in 87F standing water. Manager discarded water **Corrected On-Site** **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In back area at mop sink
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet cloth on prep tables
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of white substance stored under prep table not labeled. Manager stated it flour and label it **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.