LIGHTHOUSE ICE CREAM AND TREATS Inspection – February 9, 2026

High Priority 2

#5High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands.

#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -commercially processed cheese sauce marked 1-12

Stop Sale

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, employee stated opened a couple days prior **Repeat Violation**

Repeat Violation

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Apryl

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal item on top of container of cheese sauce inside reach in cooler **Corrected On-Site**

Corrected On-Site

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -bracelets, advised to remove prior to handling food in the establishment

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. -right side ice cream freezer

#4Basic25-05-4

Basic – Single-service articles improperly stored. -sleeve of beverage cups partially laying on floor on dry storage **Corrected On-Site**

Corrected On-Site

Florida Food Watch