Inspection Report

Florida DBPR Inspection Report
Completed

RITZ CARLTON BEACH CLUB

1234 BEN FRANKLIN DR · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621012
Visit number1
Inspection Visit ID10913309
DBPR license6804793

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 3 cans of black beans dented at the seams. Chef set the cans aside for a refund.

Stop Sale
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Rice stored on time as a public health control with no time mark. Chef stated the rice was on time as a public health control for 2 hours. Chef placed a time mark on the rice. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap provided at the hand wash sink in the back preparation area. Chef placed soap at the hand wash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Demi glaze stored in the stand up reach in cooler in the preparation area with no date marked. Chef stated the Demi glaze was prepared on 7/29. Chef placed a date marked on the item. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean drink measuring cups and pourer spouts stored next to the hand wash sink in the 2nd floor bar area. Bartender removed the items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.