Inspection Report

Florida DBPR Inspection Report
Warning

CRAFT SMOKE HOUSE LLC

1480 MLK JR BLVD STE A · BARTOW · Polk County · FL 33830

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Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3621022
Visit number1
Inspection Visit ID10913319
DBPR license6308209

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat items in glass door cooler. Operator moved eggs to lower shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee with no food handler training, no reporting agreement on file. Emailed to operator **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork and brisket in glass door cooler prepared the previous day not date marked. Operator placed date. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Fryer oil on floor. Vinegar used for cooking observed on floor. Operator placed items on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soda fountain grate fountain grate. Operator removed. Discussed placing in ice with handle up. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has buildup of food debris. **Warning**

Warning
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Side by side refrigerator by ice machine. **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 8:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.