Inspection Report

Florida DBPR Inspection Report
Completed

LATIN FAMILY BAKERY

5435 AIRPORT PULLING RD N · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621027
Visit number1
Inspection Visit ID10913324
DBPR license2103113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. A total of 2 gallons of beef broth were sitting on the counter in the cooling process per operator for over 4 hours. beef broth (72F – Cooling).

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand alone cooler, raw chicken was placed over raw beef. Operator rearranged for proper storage. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. A total of 2 gallons of beef broth were sitting on the counter in the cooling process per operator for over 4 hours. beef broth (72F – Cooling). Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Establishment has a front counter with bread contaminating semi soft cheese. Per operator breads had been out for 5 hours. bread filled with semi soft cheese (69F – Hot Holding)

Stop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Establishment has a front counter with bread contaminating semi soft cheese. Per operator breads had been out for 5 hours. bread filled with semi soft cheese (69F – Hot Holding)

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At time of inspection dishes were inside of handwashing sink. Operator removed dishes. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 5:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.