Inspection Report

Florida DBPR Inspection Report
Completed

BETTER JERK JAMAICAN RESTAURANT

1480 SOUTH RIDGEWOOD AVE · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621032
Visit number1
Inspection Visit ID10913329
DBPR license7407680

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority41-07-4

High Priority – Container of vitamins improperly stored with single service items . **Corrected On-Site**

Corrected On-Site
#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled phone from pocket with gloved hands the went back to cutting carrots . Person in charge corrected employee **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -greens 131f advised to reheat,added to time as a public health control -goat curry 131f advised to reheat

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw fish **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -bleach **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. -hallway to bathrooms

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling by rear door in storage area -water damage to ceiling tiles in hallway to bathrooms

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic08B-38-4

Basic – Food stored on floor. -jerk rub

#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. -containers for food storage

Inspector observations synchronized from DBPR on September 7, 2026 1:41 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.