RED DOOR
625 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Cookline employee failed to wash hands before putting on gloves to initiate a task working with food. Employee setting up line stopped, put on gloves then began making customers food order without washing hands. Reviewed hand washing and glove usage with operator. **Corrective Action Taken** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at upstairs sushi line began working on food order with out washing hands, reviewed hand washing with operator. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over container of ready to eat sauce in upstairs walk in cooler, operator stored properly. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen chin stored over raw frozen beef, all not in original packaging. Operator stored properly. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. **Warning**
Intermediate 5
31A-10-4Intermediate – Bar soda gun drain line draining into handwash sink at front bar **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bar area soda gun nozzles soiled. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, for cookline and ware washing area, operator provided. **Corrective Action Taken** **Warning**
35A-15-4Intermediate – Wild bird present inside establishment, operator removed. **Corrected On-Site** **Warning**
Basic 3
14-36-5Basic – Interior of left side reach in freezer in kitchen has exposed insulation. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in kitchen soiled. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Tray of frozen raw chicken on counter at cookline thawing under no temperature control. Operator placed back in reach in freezer. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.