Inspection Report

Florida DBPR Inspection Report
Completed

MIRAGE RESTAURANT

2284 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 337654031

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621040
Visit number1
Inspection Visit ID10913337
DBPR license6215169

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked soup date marked 1/5 and cooked lamb date marked 1/5 in walk-in cooler. Operator discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale
#10High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked soup date marked 1/5 and cooked lamb date marked 1/5 in walk-in cooler. Operator discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Cutting board with food debris in grooves at salad prep station in kitchen. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic14-09-4

Basic – Cutting board at salad prep station has cut marks and is no longer cleanable.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags handing over cooling rice. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. -Black microwave under prep table rusted and chipped paint on the interior. -interior shelf in tall reach in cooler has chipped paint.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside in dry storage room.

#5Basic08B-38-4

Basic – Food stored on floor. Rice stored on floor. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven has accumulation of black food debris.

#7Basic38-07-4

Basic – Lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with dust.

Inspector observations synchronized from DBPR on August 15, 2026 7:43 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.