Inspection Report

Florida DBPR Inspection Report
Warning

HORACE BAKERY

16732 NE 6 AVE · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateSeptember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3621044
Visit number1
Inspection Visit ID10913341
DBPR license2335061

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed crab legs in direct contact with a Walmart bag in the reach in freezer. **Warning**

Warning

Intermediate 4

#13Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Next to 3 compartment sink. **Warning**

Warning
#15Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed red beans, black beans, cornmeal and flour in containers with no name label. **Warning**

Warning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cakes on display at the front counter with no date label, as per owner prepared 4 days ago. **Warning**

Warning

Basic 11

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed soiled cardboard on bottom shelves in the kitchen. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. Above 3 compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler gaskets torn. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic22-16-4

Basic – Observed reach-in freezer interior/shelves have accumulation of soil residues. **Warning**

Warning
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by 3 compartment sink and handwashing sink soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. By the bread making station. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 22, 2026 7:33 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 15 · No longer used
6 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.