Inspection Report

Florida DBPR Inspection Report
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SLICE OF NEW YORK

1042 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3621055
Visit number1
Inspection Visit ID10913352
DBPR license5911141

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate20 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 3

#21High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. reach in cooler raw shrimp and salmon over ready to eat mozzarella sticks and fries. **Corrected On-Site**

Corrected On-Site
#22High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach near dishwasher area. Operator killed and removed. **Warning**

Warning
#23High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Several chemical bottles hanging on box sodas **Corrected On-Site**

Corrected On-Site

Intermediate 3

#24Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pizza station reach in cooler soiled

#25Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. All 3 hand sinks blocked **Corrected On-Site**

Corrected On-Site
#26Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 20

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In seasoning mixes on cook line, operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in ROP packaging. Coached operator with proper thawing methods per instructions on ROP packaging. **Corrected On-Site**

Corrected On-Site
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in prep area has heavy cut marks, operator discarded and replaced with new board **Corrected On-Site**

Corrected On-Site
#5Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach in the women's bathroom. Operator discarded. **Corrected On-Site**

Corrected On-Site
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and book bags stored on top of food packages across from dish machine **Corrected On-Site**

Corrected On-Site
#8Basic36-22-4

Basic – Floor area(s) covered with standing water. In walk in cooler **Corrected On-Site**

Corrected On-Site
#9Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several tiles broken on floor in water washing area

#10Basic36-24-5

Basic – Hole in or other damage to wall. Hole in bottom of wall near dishwasher area

#11Basic36-62-4

Basic – Light not functioning. 2 lights out over pizza make station

#12Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler light is missing cover

#13Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Several sinks have no hand wash signs **Corrected On-Site**

Corrected On-Site
#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cook line soiled. Sides of fryers soiled. Gaskets soiled to cooler holding salmon in kitchen Several food containers soiled with food debris

#15Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting avocados out of grocery plastic bags without washing

#16Basic25-32-4

Basic – Reuse of single-service or single-use articles. Multiples items in single use buckets in walk in cooler

#17Basic08B-12-5

Basic – Stored food not covered. Multiple items in walk in cooler on shelf not covered with lids. **Corrected On-Site**

Corrected On-Site
#18Basic22-16-4

Basic – Walk in cooler shelves have accumulation of food residues.

#19Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler

#20Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish machine has heavy black buildup in several areas

Inspector observations synchronized from DBPR on September 2, 2026 12:14 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
5 observation(s)
Category 39 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.