BLUE MOON DINER
4650 DONALD ROSS RD STE 104 · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Hollandaise sauce 60F at 2:00( cooling since 8:00) cooked potatoes 83F at 2:00( cooling since 8:00)- at current rate of cooling food did not reach to 41F within remaining time- see stop sale. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched their face and then put on gloves and engaged in food preparation without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes than handled clean dishes without changing their gloves and washing their hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw shell eggs stored over cut ham and sliced cheese- operator removed and stored properly. At walk in cooler raw sausage over milk-operator stored and properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk in cooler Raw shell eggs -46-49F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. On top of the reach in cooler by cookline – Raw shell eggs 83F- cold holding – food not prepared or portioned today- food sitting out for 30 minutes- operator placed in reach in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used gloves and touched their face and engaged in food preparation without changing their gloves or washing their hands.- educated operator – employee washed their hands. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler sliced white cheese 49F- cold holding, cooked potato salad 49F- cold holding, , diced yellow cheese 49F- cold holding, block cheddar cheese 49F- cold holding, , red sauce 48F- cold holding, cut melon 49F- cold holding, raw bacon 48F- cold holding, broth 49F- cold holding, cut cabbage 49F- cold holding, feta cheese 49F- cold holding, cooked eggs 49F- cold holding, cooked potatoes 48F- cold holding batter 50F- cold holding ,corn beef 48F- cold holding, cooked egg 48F- cold holding – food not prepared or portioned today- food out of temperature overnight – see stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler by cookline- cut melon 54F at 1:30( cooling since 7:00AM), sausage 52F- cold holding, pooled eggs 50F at 1:30( cooling since 7:00AM), shredded yellow cheese 48-52F- at 1:30( cooling since 7:00AM), cut sausage 50F at 1:30( cooling since 7:00), diced tomatoes 48-52F- at 1:30( cooling since 7:00) shredded white cheese 49F at 1:30( cooling since 7:00), diced ham 48F at 1:30( cooling since 7:00)- at current rate of cooling food will not reach to 41F within 4 hours- see stop sale. At walk in cooler -pooled eggs 50F at 2:00( cooling since 7:00) – at current rate of cooling food did not reach to 41F within 4 hours- see stop sale . Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At walk in cooler Raw shell eggs -46-49F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Hollandaise sauce 60F at 2:00( cooling since 8:00) cooked potatoes 83F at 2:00( cooling since 8:00)- at current rate of cooling food did not reach to 41F within remaining time- see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler sliced white cheese 49F- cold holding, cooked potato salad 49F- cold holding, , diced yellow cheese 49F- cold holding, block cheddar cheese 49F- cold holding, , red sauce 48F- cold holding, cut melon 49F- cold holding, raw bacon 48F- cold holding, broth 49F- cold holding, cut cabbage 49F- cold holding, feta cheese 49F- cold holding, cooked eggs 49F- cold holding, cooked potatoes 48F- cold holding batter 50F- cold holding ,corn beef 48F- cold holding, cooked egg 48F- cold holding – food not prepared or portioned today- food out of temperature overnight – see stop sale. At walk in cooler ham 46F- cold holding milk 46F- cold holding – food not prepared or portioned today- food out of temperature for 1 hour- operator moved to reach in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler by cookline- cut melon 54F at 1:30( cooling since 7:00AM), sausage 52F- cold holding, pooled eggs 50F at 1:30( cooling since 7:00AM), shredded yellow cheese 48-52F- at 1:30( cooling since 7:00AM), cut sausage 50F at 1:30( cooling since 7:00), diced tomatoes 48-52F- at 1:30( cooling since 7:00) shredded white cheese 49F at 1:30( cooling since 7:00), diced ham 48F at 1:30( cooling since 7:00)- at current rate of cooling food will not reach to 41F within 4 hours- see stop sale. At walk in cooler -pooled eggs 50F at 2:00( cooling since 7:00) – at current rate of cooling food did not reach to 41F within 4 hours- see stop sale . **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal pitcher in hand sink by cookline- operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No certified food manager for Edmund. **Repeat Violation** **Admin Complaint**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict's on menu without any indication that food is served raw or undercooked. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored over prep counter- operator removed. **Corrected On-Site** **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At reach in cooler- in use bananas with stickers still attached. **Repeat Violation** **Admin Complaint**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed banana stored over cut tomatoes – operator removed. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping clothes in cookline prep counter. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 20, 2026 3:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.