Inspection Report

Florida DBPR Inspection Report
Completed

BELLA NAPOLI

750 S BLUFORD AVE. · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3621060
Visit number1
Inspection Visit ID10913357
DBPR license5805732

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F – Cold Holding) in prep cooler, less than 4hrs per operator. Operator immediately put on ice **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In salt container. Immediately removed **Corrected On-Site**

Corrected On-Site
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling in back kitchen area

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and phone on expo station. Operator immediately **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in center door of pizza prep cooler. Gasket torn in drawer of small prep cooler

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of drinks on floor in storage area. Operator immediately **Corrected On-Site**

Corrected On-Site
#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. On tiramisu container in freezer

#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep coolers. Operator immediately placed in both **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in both prep coolers

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt and sugar in both big containers and small containers

Inspector observations synchronized from DBPR on August 21, 2026 8:27 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.