Inspection Report

Florida DBPR Inspection Report
Enforcement

MON DESIR RESTAURANT

3413 W OAKLAND PARK BLVD · LAUDERDALE LAKES · Broward County · FL 33319

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3621077
Visit number1
Inspection Visit ID10913374
DBPR license1623434

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen reach in cooler, black beans (47F – Cold Holding), not prepared or portioned today. Operator stated he does not know how long they've been in refrigerator. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen reach in cooler, black beans (47F – Cold Holding), not prepared or portioned today. Operator stated he does not know how long they've been in refrigerator. See stop sale. At kitchen prep table, cooked peas and rice (96F – Hot Holding); cooked rice (73F – Cold Holding); cooked pork (58F – Cold Holding), operator stated items held out of temperature approximately 1 hour. Advised operator to reheat items to 165F. Operator placed items onto stove to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At kitchen prep table, bottle of degreaserstored on prep table with food. Advised operator of proper storage of chemicals. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. At kitchen, chest freezer door is broken, not attached to hinges. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled with food debris. **Warning**

Warning
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At kitchen prep area, standing water in reach in cooler. **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. At kitchen, meat thawing in standing water. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 5:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.